Custard and Mousse

Custard noun - Sweetened mixture of milk and eggs baked or boiled or frozen.

Mousse and custard are semantically related in coagulated dish topic. In some cases you can use "Mousse" instead a noun "Custard".

Mousse noun - A rich, frothy, creamy dessert made with whipped egg whites and heavy cream.

Custard and mousse are semantically related in coagulated dish topic. You can use "Custard" instead a noun "Mousse".