Drippings and Edible fat

Drippings noun - Fat that exudes from meat and drips off while it is being roasted or fried.

Edible fat and drippings are semantically related. In some cases you can use "Edible fat" instead a noun "Drippings".

Edible fat noun - Oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue.

Drippings and edible fat are semantically related. Sometimes you can replace term "Drippings" with "Edible fat", this terms are similar.