Egg albumin and Ovalbumin
Related terms
Egg albumin
Ovalbumin and egg albumin are semantically related. In some cases you can use "Ovalbumin" instead a noun "Egg albumin".
Ovalbumin
Ovalbumin noun - The white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water.
Show all Definitions
Synonyms for Ovalbumin
Egg albumin and ovalbumin are semantically related. You can use "Egg albumin" instead a noun "Ovalbumin".
Cite this Source
Ovalbumin and Egg albumin. (2017). Retrieved 2026, August 01, from https://thesaurus.plus/related/egg_albumin/ovalbumin
Egg albumin & Ovalbumin. N.p., 2017. Web. 01 Aug. 2026. <https://thesaurus.plus/related/egg_albumin/ovalbumin>.
Ovalbumin or Egg albumin. 2017. Accessed August 01, 2026. https://thesaurus.plus/related/egg_albumin/ovalbumin.
Google Ngram Viewer shows how "egg albumin" and "ovalbumin" have occurred on timeline