Astringency and Flavor

Astringency noun - The ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids.

Flavor and astringency are semantically related In some cases you can use "Flavor" instead a noun "Astringency".

Flavor noun - A special quality or impression associated with something.

Astringency and flavor are semantically related in odor and taste topic. Sometimes you can use "Astringency" instead a noun "Flavor".

Nearby Words: flavour, flavorless, flavored, flavouring, flavoring