Barm and Ebullition

Barm noun - A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.

Ebullition and barm are semantically related in lather topic. In some cases you can use "Ebullition" instead a noun "Barm".

Nearby Words: barmy, barman

Ebullition noun - A sudden intense expression of strong feeling.

Barm and ebullition are semantically related in lather topic. Sometimes you can use "Barm" instead a noun "Ebullition".