Barm and Fermenting

Barm noun - A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.

Fermenting and barm are semantically related. In some cases you can replace term "Fermenting" with "Barm", this nouns are similar.

Nearby Words: barmy, barman

Fermenting noun - A process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol.

Barm and fermenting are semantically related. Sometimes you can use "Barm" instead a noun "Fermenting".

Nearby Words: ferment, fermented, fermentation, fermentable