Broth and Liqueur

Broth noun - Liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces.

Liqueur and broth are semantically related. In some cases you can use "Liqueur" instead a noun "Broth".

Liqueur noun - Strong highly flavored sweet liquor usually drunk after a meal.

Broth and liqueur are semantically related. Sometimes you can use "Broth" instead a noun "Liqueur".

Nearby Word: liquor