Custard and Tapioca

Custard noun - Sweetened mixture of milk and eggs baked or boiled or frozen.

Tapioca and custard are semantically related in mousse topic. In some cases you can use "Tapioca" instead a noun "Custard", when it comes to topics like coagulated dish.

Tapioca noun - Granular preparation of cassava starch used to thicken especially puddings.

Custard and tapioca are semantically related in mousse topic. You can use "Custard" instead a noun "Tapioca", if it concerns topics such as coagulated dish.