Danish and Eclair

Danish noun - Light sweet yeast-raised roll usually filled with fruits or cheese.

Eclair and danish are semantically related in pastry topic. In some cases you can use "Eclair" instead a noun "Danish", when it comes to topics like baked roll.

Eclair noun - Oblong cream puff.

Danish and eclair are semantically related in pastry topic. You can use "Danish" instead a noun "Eclair", if it concerns topics such as baked product made with flour, baked roll.