Dextrin and Maltose

Dextrin noun - Any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements.

Maltose and dextrin are semantically related in hydrogen topic. In some cases you can use "Maltose" instead a noun "Dextrin".

Maltose noun - A white crystalline sugar formed during the digestion of starches.

Dextrin and maltose are semantically related in hydrogen topic. You can use "Dextrin" instead a noun "Maltose".