Dextrin and Polyose

Dextrin noun - Any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements.

Polyose and dextrin are semantically related. In some cases you can use "Polyose" instead a noun "Dextrin".

Polyose noun - Any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules.

Dextrin and polyose are semantically related. Sometimes you can replace term "Dextrin" with "Polyose", this nouns are similar.