Dextrin and Sucrose

Dextrin noun - Any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements.

Sucrose and dextrin are semantically related in hydrogen topic. In some cases you can use "Sucrose" instead a noun "Dextrin".

Sucrose noun - A complex carbohydrate found in many plants and used as a sweetening agent.

Dextrin and sucrose are semantically related in hydrogen topic. You can use "Dextrin" instead a noun "Sucrose".