Fried egg and Omelette

Fried egg noun - Eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.

Omelette and fried egg are semantically related. In some cases you can use "Omelette" instead a noun phrase "Fried egg".

Omelette noun - Beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly.

Fried egg and omelette are semantically related. You can use "Fried egg" instead a noun "Omelette".

Nearby Word: omelet