Mandioca and Tapioca

Mandioca noun - Cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca.

Tapioca and mandioca are semantically related in cassava topic. In some cases you can use "Tapioca" instead a noun "Mandioca".

Tapioca noun - Granular preparation of cassava starch used to thicken especially puddings.

Mandioca and tapioca are semantically related in cassava topic. You can use "Mandioca" instead a noun "Tapioca".