Pasteurisation and Sterilisation

Pasteurisation noun - Partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food.

Sterilisation and pasteurisation are semantically related. In some cases you can use "Sterilisation" instead a noun "Pasteurisation".

Sterilisation noun - The procedure of making some object free of live bacteria or other microorganisms (usually by heat or chemical means).

Pasteurisation and sterilisation are semantically related. You can use "Pasteurisation" instead a noun "Sterilisation".

Nearby Words: sterilize, sterilise, sterilized, sterilised, sterility