Barm and Bacteria

Barm noun - A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.

Bacteria and barm are semantically related. In some cases you can use "Bacteria" instead a noun "Barm".

Nearby Words: barmy, barman

Bacteria noun - (microbiology) single-celled or noncellular spherical or spiral or rod-shaped organisms lacking chlorophyll that reproduce by fission; important as pathogens and for biochemical properties; taxonomy is difficult; often considered to be plants.

Barm and bacteria are semantically related. You can use "Barm" instead a noun "Bacteria".